100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 19 of 33
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New York: Blanca

Located off the main New York City dining grid, in Bushwick, Brooklyn, Carlo Mirarchi’s high-end counter has become one of the city’s toughest reservations. This annex to the mobbed hipster-pizzeria Roberta’s seats only 12 diners a night, and serves ingeniously simple dishes such as crispy sweetbreads with sea urchin. Guests control the music by choosing vinyl LPs to complement their 20-something–course meal. blancanyc.com

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