100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 18 of 33
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Chicago: Trenchermen

Provocative, molecular New American dishes by brothers Mike and Pat Sheerin often begin with a nod toward comfort food. Located in Chicago’s hip Wicker Park, the restaurant serves dishes like aged Pekin duck with pastrami sausage, rye spaetzle and parsnips. trenchermen.com

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