100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 17 of 33
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Chicago: Next

Every three months, Grant Achatz’s intensely creative restaurant transforms itself to serve food from a particular time period or theme—like Paris 1912 or Hong Kong 2036. Instead of making reservations, diners buy tickets for the complete meal, and prices fluctuate based on demand (i.e., a Saturday night reservation costs more than a Tuesday night table). nextrestaurant.com

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