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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 15 of 33
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San Francisco: Saison

For his hearth-focused and constantly changing prix fixe menu, chef Joshua Skenes makes everything from scratch, from the butter to the pasta, which he prepares with wheat that he stone-grinds every single day. saisonsf.com

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