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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 14 of 33
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Nashville: The Catbird Seat

The hottest restaurant in this newly obsessed-over food city is a fun, elegant counter spot from chefs Erik Anderson and Josh Habiger. F&W contributing editor Andrew Zimmern is a fan: “Diners sit at a U-shaped bar as chefs (who’ve worked in some of the top kitchens in the world, including Noma, the Fat Duck and Alinea), prepare your meal—a multicourse prix fixe menu that changes weekly and is accompanied by Jane Lopes’s unique, small-batch beverages.” thecatbirdseatrestaurant.com

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