100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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San Francisco: Benu

Chef Corey Lee worked for Thomas Keller for many years before striking out on his own. At Benu, Lee applies the French Laundry-gleaned skill to a brilliant Asian-influenced menu. Lee’s take on a xiao long bao dumplings flavored with lobster meat and coral, lobster consommé and tarragon is pristine and memorable, as is his version filled with foie gras. benusf.com

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