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100 Restaurants Worth a Pilgrimage: North America & South America

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Nor...
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Slide 10 of 33
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Los Angeles: Animal

Former caterers Jon Shook and Vinny Dotolo turn out over-the-top food for hip carnivores in West Hollywood. Animal’s stoner-dude grub uses impeccable ingredients and technique, from the oxtail-gravy poutine to the Buffalo-style pig’s tails. animalrestaurant.com

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