F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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At this 1930s-style neo-bistro, Basque rock star chef Inaki Aizpitarte surprises diners with provocative combinations like a tabbouleh of black radish with sardines. Aizpitarte also champions natural wines. lechateaubriand.net