100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Paris: La Gazzetta

Swedish chef Petter Nilsson serves haute cuisine at low prices at this Art Deco restaurant in Paris’s 12th arrondissement. The tasting menus change weekly, costing 38 euros for five courses or 50 euros for seven courses. Nilsson’s inspired, eclectic food has Scandinavian roots, with dishes like new potatoes from the French island of Noirmoutier, served with seaweed butter and dill. lagazzetta.fr

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