F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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In a jewel box space, chef Pascal Barbot creates tasting menus with ethereal, architectural dishes—like a multilayered galette of thinly sliced raw mushrooms with verjus-marinated foie gras. 4 Rue Beethoven.