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100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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La Madelaine-sous-Montreuil, France: La Grenouillere

In 2003, Alexandre Gauthier turned his family’s sleepy auberge in the idyllic French town of Montreuil into a molecular gastronomy destination. Seawater, his signature creation, features a bowl of seaweed-infused water served alongside a compressed cube of either shrimp and avocado, or rabbit tartare with white asparagus. lagrenouillere.fr

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