100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 31
  • < back

La Madelaine-sous-Montreuil, France: La Grenouillere

In 2003, Alexandre Gauthier turned his family’s sleepy auberge in the idyllic French town of Montreuil into a molecular gastronomy destination. Seawater, his signature creation, features a bowl of seaweed-infused water served alongside a compressed cube of either shrimp and avocado, or rabbit tartare with white asparagus. lagrenouillere.fr

More ∨
You might also like