100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Laguiole, France: Bras

Michel Bras, one of France’s most venerated chefs and a farm-to-table forebear, turns out painstakingly pure cuisine at his three-Michelin-starred restaurant in Laguiole. He elevates humble ingredients like onions, bread and mushrooms with astonishing, often whimsical results. His signature dish is the gargouillou (gar-gu-YU), a composed salad of 60 individually prepared vegetables, flowers and seeds that vary daily. bras.fr

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