100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Annecy-le-Vieux, France: Les Clos des Sens

Rising star Laurent Petit’s locavore restaurant is set in a bed-and-breakfast with five cozy-elegant rooms. Chef Petit takes a creative approach, like the preparation of his fera fillets sourced from Lake Annecy, which he serves partially smoked and partially marinated. closdessens.com

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