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100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Dranouter, Belgium: In De Wulf

On a farm turned amazing restaurant and inn near the Belgian-French border, chef Kobe Desramaults cooks in a brasserie space that once belonged to his mother. He forages with the staff and highlights local ingredients like pigeon, aged for a month to intensify its gamey flavor. indewulf.be

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