100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Stockholm: Ekstedt

Inspired by Spain’s legendary Etxebarri, chef Niklas Ekstedt prepares everything on a wood-burning grill and an old-fashioned woodstove, from chimney-smoked lobster to turbot baked on hay. ekstedt.nu

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