100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Järpen, Sweden: Fäviken Magasinet

One visit to Swedish iconoclast Magnus Nilsson’s remote mountain restaurant was not enough for The Spotted Pig’s April Bloomfield. “All of the food is foraged from the surrounding land and it would be great to experience what a different season has to offer. The first time I went was in the early winter, so I’d like to go in the spring or summer.” favikenmagasinet.se

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