F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 28 of 31
  • < back
travel

Gipuzkoa, Spain: Mugaritz

Chef Andoni Aduriz turns herbs and vegetables grown in the restaurant’s gardens, into an emotional, narrative meal using avant-garde cooking techniques. Any produce not grown on-site is sourced in the fields and woods of the surrounding countryside. mugaritz.com

More ∨
You might also like
advertisement