100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Gipuzkoa, Spain: Mugaritz

Chef Andoni Aduriz turns herbs and vegetables grown in the restaurant’s gardens, into an emotional, narrative meal using avant-garde cooking techniques. Any produce not grown on-site is sourced in the fields and woods of the surrounding countryside. mugaritz.com

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