100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Gipuzkoa, Spain: Martín Berasategui

Chef Martín Berasategui takes a radical approach to Basque food and ingredients, resulting in signature dishes like his much-copied mille-feuille of smoked eel and foie gras. martinberasategui.com

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