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100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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San Sebastián, Spain: Arzak

Chefs Juan Mari Arzak and Elena Arzak are an extraordinary father-daughter duo who create brilliant, modernized Basque recipes in their small but influential San Sebastián restaurant. Elena’s great-grandparents opened the restaurant in 1897 but it wasn’t until Juan Mari took over in 1966 that the kitchen turned experimental. arzak.info

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