My F&W
quick save (...)
Slideshow

100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 24 of 31
  • < back
travel

Girona, Spain: El Celler de Can Roca

Three Roca brothers (chef Joan, pastry chef Jordi and wine director Josep) run this postmodernist Catalan destination like a culinary playground. Surprises might include caramelized olives presented in the branches of a miniature tree and palate-cleansing Campari bonbons. cellercanroca.com

More ∨
You might also like
advertisement