100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Girona, Spain: El Celler de Can Roca

Three Roca brothers (chef Joan, pastry chef Jordi and wine director Josep) run this postmodernist Catalan destination like a culinary playground. Surprises might include caramelized olives presented in the branches of a miniature tree and palate-cleansing Campari bonbons. cellercanroca.com

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