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100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Dénia, Spain: Quique Dacosta

Molecular gastronomy meets sustainability (ingredients sourced from within 50 miles of the restaurant) at Quique Dacosta’s two-Michelin-starred restaurant. Located just minutes from the beach in Alicante, this avant-garde Mediterranean spot relies heavily on extremely fresh seafood such as sweet pink prawns. quiquedacosta.es

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