100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Copenhagen: Noma

Chef-hero René Redzepi is out to define New Nordic cuisine at the pioneering Noma. His fiercely regional vision disavows black pepper, olive oil and other nonlocal staples; Redzepi’s dishes highlight vegetables and wild edibles. A signature dish: white asparagus cooked with branches from pine trees grown nearby. noma.dk

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