My F&W
quick save (...)
Slideshow

100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 31
  • < back
travel

Copenhagen: Noma

Chef-hero René Redzepi is out to define New Nordic cuisine at the pioneering Noma. His fiercely regional vision disavows black pepper, olive oil and other nonlocal staples; Redzepi’s dishes highlight vegetables and wild edibles. A signature dish: white asparagus cooked with branches from pine trees grown nearby. noma.dk

More ∨
You might also like
advertisement