100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Barcelona: Pakta

Gastronaut Spanish brothers Ferran and Albert Adrià assembled a team of Peruvian and Japanese chefs for this 30-seat annex to their hard-to-book spot Tickets. Inspired by Nikkei cuisine (created by Japanese expats using regional ingredients in Peru), dishes include nigiri-causas, a type of sushi served over potato cakes instead of rice.

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