100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Copenhagen: Amass

The former Noma head chef, San Diego-native Matthew Orlando, opens a harborfront venture in a 60-year-old former shipping depot with a newly planted chef’s garden. A communal table in the dining room will be set up so guests can share their food. amassrestaurant.com

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