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100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Budapest: Rosenstein

The traditional Hungarian-Jewish dishes, like goose leg with red cabbage and veal with berry sauce, as well as house-made ice creams are only part of the charm at this beloved family-owned restaurant. The service is warm and atmospheric, with an accordionist providing musical entertainment. rosenstein.hu

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