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100 Restaurants Worth a Pilgrimage: Europe

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eur...
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Paris: Restaurant Pierre Gagnaire

The forerunner of modern French cuisine, Pierre Gagnaire still stuns diners with dishes such as an iced burrata cocktail with Champagne and foie gras, and his dazzling seven-part le grand dessert. His flagship restaurant has a surprisingly informal interior with lots of lacquered wood. pierre-gagnaire.com

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