100 Restaurants Worth a Pilgrimage: England

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eng...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 7 of 8
  • < back
  • next >

Seasalter, England: The Sportsman

This remarkable rural gastropub in the charming coastal village of Seasalter offers a blackboard menu and daily tasting based on what chef Steve Harris sources from nearby. Dishes are ambitious and hyper-local, such as bread with pork scratchings, home-churned butter and sel gris that Harris personally harvests from the sea. thesportsmanseasalter.co.uk

More ∨
You might also like