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100 Restaurants Worth a Pilgrimage: England

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eng...
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London: St. John

At this former smokehouse turned restaurant, nose-to-tail dining icon Fergus Henderson turns out no-frills, offal-centric dishes, including his signature roasted bone marrow with lemony, caper-studded parsley salad. It’s the only dish that’s always on the ever-changing menu. stjohngroup.uk.com

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