F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eng...
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Lyon, France-born chef Claude Bosi offers tasting menus with elements of his own brand of comfort food (lamb sweetbreads roasted in salted butter) and playful French (roast cod with strawberry sauce velouté). hibiscusrestaurant.co.uk