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100 Restaurants Worth a Pilgrimage: England

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Eng...
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London: Bubbledogs

Chef James Knappett and his wife, Sandia Chang, opened this dual-concept restaurant after agreeing to disagree. “Sandia wanted to do hot dogs,” explains star-chef Thomas Keller. “James is committed to fine dining. They split the place in half.” In front, an exposed-brick bar offers hot dogs (beef, pork and vegetarian) with quirky toppings and small-batch grower champagnes. Behind the counter is Knappet’s Kitchen Table, a 19-seat dining room with an open kitchen serving a Modern European omakase twice per evening. bubbledogs.co.uk

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