100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Tokyo: Narisawa

Reverence for the natural world informs chef Yoshihiro Narisawa’s ethereal 10-course tasting menus, which he bases on the themes of sustainability and gastronomy. His famous dishes include soil soup, made by boiling soil from his village with burdock root to distill the essence of the earth’s flavor. narisawa-yoshihiro.com

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