100 Restaurants Worth a Pilgrimage: Asia and Australia
F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Chef David Chang puts this jewel box ramen joint at the top of his Tokyo list. “This tiny shop hidden away in a train station is without a doubt the best ramen I’ve had in years. I won’t go to Japan without a trip here.” rokurinsha.com