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100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Slide 8 of 27
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Tokyo: Nihonryori RyuGin

Every detail of this three-Michelin-starred gem is carefully considered, from the obsessively fresh ingredients to the ceramic plates on the walls. Chef Seiji Yamamoto creates tasting menu dishes that juxtapose traditional Japanese cuisine like charbroiled fish and game with contemporary techniques such as using squid ink to write on plates. nihonryori-ryugin.com

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