100 Restaurants Worth a Pilgrimage: Asia and Australia
F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
Superstar chef Daniel Boulud loves the restaurant at this riverside guesthouse. Its menu changes monthly, serving only eight dishes in the traditional Sukiya style of Japanese tea ceremonies, wherein guests sit on the floor around low tatami tables.