100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 6 of 27
  • < back

Osaka, Japan: Kashiwaya

Superstar chef Daniel Boulud loves the restaurant at this riverside guesthouse. Its menu changes monthly, serving only eight dishes in the traditional Sukiya style of Japanese tea ceremonies, wherein guests sit on the floor around low tatami tables.

More ∨
You might also like