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100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Kyoto, Japan: Kitcho

Chef and Japanese-food expert David Myers raves: “Kitcho is an iconic restaurant. You can only get there by boat and the place perfectly exemplifies a place where nature meets food. Their techniques and traditional ways of crafting their dishes is truly art.” kitcho.com

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