100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Bali: Mozaic

In a lush garden, with tropical trees surrounding white-clothed tables, chef Chris Salans creates elegant French-Indonesian tasting menus. Local ingredients like ginger flowers and cardamom turn up in dishes such as crispy seared duck foie gras with mango puree and slow-roasted pigeon with coffee infusion. mozaic-bali.com

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