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100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Shanghai: 100 Century Avenue

On the 91st floor of the Park Hyatt in the Shanghai World Financial Center, 100 Century Avenue is currently the world’s highest restaurant. Six open kitchens fire dishes from the Chinese, Western and Japanese canons, such as sushi, Peking duck, steamed lobster and excellent fresh oysters. The bar offers 200 different Scotches and 500 wines. shanghai.park.hyatt.com

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