100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Hong Kong: Tim Ho Wan

Dim sum obsessives wait in line for hours for the char siu bao (pork buns), served crisply fried rather than in the traditional steamed preparation, at this Michelin-starred chain. The original Mong Kok location has now spurred branches around Hong Kong and abroad.

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