Like Danish chef René Redzepi, Orana’s Jock Zonfrillo is a naturalist. He explores a wide range of native Australian ingredients—saltbush, samphire, green ants—in remarkably simple dishes. Pictured, the most magnificent prawn. restaurantorana.com.
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.