100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Adelaide, Australia: Orana

Like Danish chef René Redzepi, Orana’s Jock Zonfrillo is a naturalist. He explores a wide range of native Australian ingredients—saltbush, samphire, green ants—in remarkably simple dishes. Pictured, the most magnificent prawn. restaurantorana.com.

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