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100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Melbourne, Australia: Coda

Chef Adam D’Sylva’s incredibly popular bistro has both European and Vietnamese influences. Pork buns with pickled vegetables, crispy buffalo mozzarella fritters and archetypal steak tartare all find a place on his menu. codarestaurant.com.au

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