Chef Adam D’Sylva’s incredibly popular bistro has both European and Vietnamese influences. Pork buns with pickled vegetables, crispy buffalo mozzarella fritters and archetypal steak tartare all find a place on his menu. codarestaurant.com.au
Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.