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100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Melbourne, Australia: Attica

Chef Ben Shewry is both high tech (he uses molecular techniques) and primal (he forages ingredients). His complex Thai-Australian dishes, like an electric bong–smoked trout, have cemented his reputation as one of the country’s most promising young talents. attica.com.au

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