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100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Bangkok: Nahm

Australian chef David Thompson gleaned his expansive knowledge of Thai cooking from old books and training sessions with women who worked in the royal palace. He uses the best possible ingredients, from heirloom herbs to pla chorn, a rarely seen indigenous freshwater fish. comohotels.com

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