100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Singapore: Waku Ghin

Tetsuya Wakuda’s first restaurant outside Australia is located in the Marina Bay Sands, an extravagant hotel-casino. A cult figure among chefs, Wakuda offers only Japanese-inspired tasting menus of at least 10 courses to just 25 guests per seating. marinabaysands.com

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