100 Restaurants Worth a Pilgrimage: Asia and Australia
F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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This Cantonese seafood and dim sum palace in the Four Seasons Hotel Hong Kong serves what chef Laurent Tourondel proclaims to be “the best Peking duck in the city.” It also holds the distinction of being the world’s first Chinese restaurant to earn three Michelin stars. fourseasons.com