100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Kyoto: Muromachi Wakuden

Says chef David Myers of this modern kaiseki temple: “You get to see a mixture of new styles and classic principles of cooking come together. The food here is paired in ways that you’ve never imagined.” wakuden.jp

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