100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Seoul: To Sok Chon

The specialty here is samgyetang, a spicy, long-stewed chicken soup made with ginseng, garlic, dried jujube fruits, rice and ginkgo. The dish is reputed to boost energy during the hottest summer months, when diners—sluggish from the heat—form long lines outside this small restaurant.

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