100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Slide 14 of 27
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Tokyo: Yukimura

Chefs Andrew Carmellini and David Kinch are among this high-end kaiseki restaurant’s high-profile fans. Jun Yukimura, a veteran of Kyoto’s Wakuden, celebrates that city’s cuisine with ingredients imported from his hometown. His sought-after cooking makes Yukimura one of Tokyo’s toughest tables to book.

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