100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Tokyo: Sushi Shin

Chef David Myers waxes poetic about this sushi spot: “This restaurant is truly one of a kind—from the rare selection of boutique sakes to the handcrafted ceramic sake cups and plates that are specifically designed for the chef. Outside the fact that this is some of the best sushi I’ve ever had, the very serene environment really makes this a fantasy restaurant for me.”

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