100 Restaurants Worth a Pilgrimage: Asia and Australia

F&W polled dozens of our favorite globe-trotting chefs to find out what restaurants they're dying to go to. Here, the chefs' picks in Asia.
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Tokyo: Sushi Dai

Patrons brave long lines for an early morning sushi breakfast at this no-frills shop in the renowned Tsukiji fish market. The fish are among the city’s freshest, and the location is a perfect staring point for touring the immense wholesale market. tsukiji-sushidai.com

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